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Theodore Presser Amuse-Bouches (Book + Sheet Music)
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The amuse-bouche, not an appetizer, per se, is an offering intended to set the table, prepare the palate, for a main course to follow. In this vein, ...Click To Read More About This Product
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The amuse-bouche, not an appetizer, per se, is an offering intended to set the table, prepare the palate, for a main course to follow. In this vein, Schocker's three short tastings will set up a program of flute and oboe duets in fine fashion. Each of the three movements (saucisson sec, pain au chocolat, and cornichons) stands alone and reflects Schocker's mastery of beautiful melodic lines. For advanced performers.
- Item Number: CW-GS52
- Instrumentation: Flute, Oboe, Piano
- Format: SCORE AND PART(S)
- Publisher: FALLS HOUSE PRESS (#680160608379)